Calvados

Past Trips

Navajo Reservation

One of my favorite parts of the trip I did to the Western National Parks in the US back in the spring of 2013 was to visit the four corners area and the Navajo Reservation. The place where we stayed (Goulding Lodge) and all of the restaurants where we ate and gift shops were owned and operated by the Navajo.

All of our excursions while there in and around Monuments Valley were also led and hosted by the Navajo who lived there. I was able to learn so much more about their culture and lives than I had known before. We also had one of the last living code talkers from World War II join us during a cookout to tell us about his experiences. I had watched a movie about that. But to hear actual stories from someone who had been there was very special.

Battlefields and Other Sites of War

I have also had a real interest in visiting battlefields, both in the US and other places. In the US, I have visited a couple of Civil War (Gettysburg, Fredericksburg) and Revolution (Yorktown) battlefields. But also several other locations having to do with either war (Appomattox Courthouse, Richmond, Harper’s Ferry, Valley Forge, Charlotte, Savannah, Beaufort, Williamsburg).

Overseas, it has been a lot of European World War II sites (battlefields, D-Day landing sites, and concentration camps), but also the Culloden Battlefield in Scotland (where Bonnie Prince Charlie and the Highlanders with him met their downfall), where David met Goliath in the Valley of Elah in Israel, and where the 300 Spartans met the Persians in Greece (at Thermopile), and Gallipoli in Turkey (World War I) where so many Australians lost their lives.

One of the reasons why I find battlefields and other sites connected with wars interesting is because of the heavy toll such actions take on human lives and the incredible stories that are associated with both the loss of life and some of the miraculous survivals that also took place. History is about peoples’ stories. I find learning those stories to be fascinating. Seeing where they took place (when the battlefield has been preserved) brings it into perspective. And yes, each time, I am left in tears.

NYC 9/11 Memorial

On my most recent trip to New York City in 2016, which was also my first trip back to NYC since 9/11, I visited the memorial. I recommend it to everybody. It is one thing to imagine a twisted firetruck or a collapsed staircase or a mangled piece of one of the World Trade Center buildings and quite another thing to see them for yourself.

I do have to say that I did not go into the room with the photos of the people and their voices from their last cellphone messages to loved ones. I just couldn’t. It was too much.

Kennedy Space Center

One of my cousins eventually worked at the Kennedy Space Center on the space shuttle crew, mainly for Endeavour. But he was also involved with all of the shuttle launches. Many years before that, Mom and I had visited the Kennedy Space Center and toured everything that a regular citizen on a tour could see. So, when he started working there, we already could picture a certain amount of it. I love it when something pops up in a TV show or movie or some other context and I been there and have seen whatever it is.

Hadrian’s Wall – Vindolanda

I have long been fascinated by Hadrian’s Wall. On one of my trips to Scotland (in 2016) I took several day trips to parts of the wall. One of those trips included the Roman fort of Vindolanda, which actually predates the wall. They had a wonderful museum containing items discovered at the site – shoes and other clothing, dishes and pottery, bridles, saddles, stirrups, etc from horses plus loads of other items. They also had much of foundations of the fort, despite the location having been robbed of much of its stone works over the centuries. A favorite of mine was the replica of the wall that gave a really good idea of the actual size and dimensions of it. I could also go up on top and walk along it.

This Trip

Van Gogh’s Art Techniques

Vincent Van Gogh is a favorite artist of mine. I have visited many sites associated with his life and death as well as viewing his art at the Musee d’Orsay during past trips to France. So, when I saw that I had the option to join a class on Van Gogh’s techniques while in Arles, I signed up for it immediately. I ended up painting a very quick version of a portion of his most famous “Starry Night”, which is now a treasured souvenir of the experience. Since returning home, I have also begun a couple of his other paintings that he did in Arles – “Starry Night over the Rhone” and “Café Terrace at Night”.

Truffles

On the Grand France River Cruise, I was able to visit a truffle farm and watch how the dogs searched for truffles. Then I was able to sample the truffles. It was fun to learn about truffle farming and to pet the dogs once they were off-duty.

Crepes

Although I have had dessert crepes before in restaurants, I had never had a savory crepe prior to this trip. On the day that we were setting sail for Les Andelys, we were offered savory crepes for lunch. I went with a buckwheat crepe filled with ham, cheese, mushrooms, and onions. There was some crème fraiche on top. Delicious. Since returning home, I have purchased a special crepe pan and spatula in order to make my own.

Chocolate Mousse

Chocolate Mousse is something I have made myself. But I have to say, the two that I had in France made mine seem more like a simple chocolate pudding. In Bayeux I had one at the restaurant where we had lunch. It was heavenly. On the ship, we had a mousse made with dark, light and white chocolate that was also amazing.

An optional tour to Baveux and the Calvados region of Normandy included a visit to the Le Breuil-en-Auge Calvados Distillery. We learned all about how apples became Calvados and sampled some of the finished product. I felt that the amount in the glass was a tad stingy until I actually tried it. It is about 82 proof. It made my eyes water and my voice go raspy. I have since learned to mix it with cider and drink it with ice.

Hospices de Beaune

Touring and learning about the Hospices de Beaune, which were in service from 1443 to 1971, was really fascinating. We could see the wards, the pharmacy, the kitchens, etc. much as they had been.

Swimming Pool for Horses

At Bizy Castle, there was a lovely pool in the courtyard. Its purpose wasn’t just for looks. It had been created to allow the horses to cool themselves off. How thoughtful. Out of all of the castles I have seen all over Europe and the UK, I had never seen one with a swimming pool for horses before.

First, let me say that, in case you haven’t already figured it out, I truly do love French food. On this trip, all of our meals were on our ship except for the one day that we spent the entire day off the ship on an adventure in Normandy. The meals on the ship were wonderful, but I was looking forward to our lunch.

There were three choices of excursion that day: 1) Normandy World War II United States D Day Landing Beaches, 2) Normandy World War II Great Britain & Canada D Day Landing Beaches, 3) “A Taste of Normandy”, which included Bayeux, Beuvron-en-Auge, and trip to a Calvados distillery. Since I had already toured all of the landing beaches (US, UK & Canada) on a prior trip, I chose the third excursion.

I was really excited about seeing the Bayeux Tapestry and the town of Bayeux. This was another place where some ancestors had been born. Just three this time, but still.

Apparently Bayeux had originally been founded as a Gallo-Roman settlement in the first century BC. It became famous as the location of the Bayeux Tapestry.

The tapestry (which is really an embroidery) was created in England, although from the Norman point of view, shortly after the Normans conquered England in 1066. It depicts the events leading up to William the Conqueror’s conquest of England. The main characters are William (who was Duke of Normandy at the time) and Harold (Earl of Wessex and King of England). The action shown culminates with the Battle of Hastings.

No photos were allowed. However, they said I could use video. Fortunately, I had my camera that records video directly onto miniature DVDs. So I filmed nearly the entire length of the 230 foot (70 metres) cloth. It is roughly 956 years old!

In addition to the tapestry itself, the building contained an exhibit presenting the secrets of the creation of the tapestry, an overview of the historical context and the Anglo-Norman kingdom in the 11^th century. There was also a film that interwove the scenes from the tapestry with reconstructed scenes from the Battle of Hastings.

I was looking forward to having a special three-course French lunch at one of the restaurants in town. The vast majority of our fellow passengers went on one or the other of the D-Day tours, so there were only four of us on this excursion. We had a choice of three options for where we could eat. We all chose the same option and so had a nice leisurely lunch together at a lovely restaurant specializing in local food.

My appetizer was a puff pastry filled with seafood. It was very light and delicious. The main course I ordered was filet mignon with a Camembert sauce. It too was absolutely delicious. The dessert was a chocolate mousse. I have made chocolate mousse several times. However, this one far exceeded what I have ever created. It was much more delicate in flavor – whispering chocolate instead of shouting it.

After lunch, we visited the cathedral. It is thought that it was in the cathedral where the Bayeux Tapestry was originally displayed. It is also thought that the cathedral may have been the location of where William the Conqueror forced Harold Godwinson to take an oath of fealty to him.

We rejoined our coach and driver and set off for Beuvron-en-Auge. The tiny village has the official designation of being one of the most beautiful villages of France. I certainly couldn’t argue with that. It had been raining just before we got there and everything was wet. The village center had a manor house and several smaller buildings that mainly had shops or restaurants on the ground floor and homes above. The main purpose of the village was definitely tourism. I explored a few of the antique shops during the time we had there.

The region we were in was called Calvados and was part of the province of Normandy. Apple orchards and breweries in the area were mentioned as far back as the 8^th century by Charlemagne. In the early 16^th century, apple brandy (called Calvados) was mentioned and a cider distillation guild established about 50 years later.

All of the apples used for Calvados must come from Normandy, where there are roughly 200 different varieties. First the apples are fermented into a juice, which then becomes cider as it ages. The cider can just stay cider and be sold as such, or it can be distilled and aged in oak casks for a minimum of two years to be become Calvados. The longer the aging, the smoother the taste.

Our final stop of the day was at the Le Breuil-en-Auge Calvados Distillery. We learned all about the creation of Calvados and sampled some of the finished product. I felt that the amount in the glass was a tad stingy until I actually tried it. It is about 82 proof so, it has been known to take off the back of a person’s head when drunk too fast. It made my eyes water and my voice go raspy.

We were told that the first glass of Calvados was simply called “a glass”. I don’t remember what the second and third glasses were called, but the fourth glass was called “the Gloria” because the drinker would start to sing. The fifth glass was called “kicked by a mule”. There didn’t seem to be anything else after that. I personally felt a little bit like I had been kicked by a mule after the second glass. When we returned to the ship, everyone was given a glass of Calvados to sample. That was glass number three for me. I started thinking of potential songs to sing just in case a fourth glass came my way.

Next time — Rouen